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Roast Date: 7/20/26
- 368 pages
Instead of the traditional high firing
enjoyed his many visits on trout farms with his father
witty chapter in the series that proves a good mystery can be just as entertaining without the usual danger
FANGST - Brisling No.4 Roast Date: 7/20/26The Nordic sardine. Mildly Spiced with Allspice and Cloves. Brisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the Nordic sardine. Product of Denmark Ingredients: Smoked sprats (70%), cold