I bake at 300 degrees for about 30 minutes to dry it out
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Ingredients Salad 5 oz baby spinach 4-6 slices bacon 2 hard boiled eggs Dressing 2 tablespoons red wine vinegar 1 tablespoon brown sugar 1/2 tablespoon sugar 1/2 teaspoon prepared mustard 1/2 teaspoon Worcestershire sauce Instructions Fry the bacon until crispy and drain on paper towels
Choosing heavier fabrics like velvet or satin helps maintain warmth despite exposed shoulders
Warm undertones adore earthy tones and goldsolive, terracotta, mustard, coral, and warm reds
Italian Pasta Salad Ingredients 16 oz Tri-Colored Rotini Pasta, uncooked 1 Tablespoon Salt The Salad 1 pint Cherry Tomatoes, cut in half 1 lb Italian Salami or Summer Sausage, cut in rounds, then quartered cup Pepperoncinis, sliced 10 oz Mozzarella Balls (pearls) cup Kalamata Olives, pitted, cut in half cup Large Black Olives, pitted, sliced in thirds cup Red Onion, diced Orange Bell Pepper, diced 9 large Fresh Basil Leaves, Chopped 1 (16 oz) bottle Italian Dressing (use your favorite) Garnish cup Shredded Parmesan Cheese Instructions Bring a pot of water to boil
