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Let’s awaken our taste buds with this whisky and also pair it with cauliflower soup garnished with truffle oil and scallion
shea butter and suntan oil
Date distilled: June 1992
Finish your flavour fantasy with Cask 4
The palate now mingles cherry jam
Cask No. 24.157 Special Bundle Let’s awaken our taste budsCask No. 24. 157 In a tapas bar Speyside, Spey Please limit one (1) bottle per member The gorgeous nose takes you to a tapas bar in Jerez solomillo al whisky, jamon, manchego, olives and toasted almonds; crushed oranges, horse harnesses, cigar butts and rich dark sherry. The palate has a lovely chewy, toothsome, woody, sticky sweetness that lingers long; flavours of raisins and ripe purple figs, oranges, walnuts and dark chocolate; red roses in a
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