Brod & Taylor Sourdough Home ILikeItSourTee and the volume markings on

and the volume markings on the side let you actually see how much your dough has risen by

Celebrate connection

including making a starter from scratch✔ How to read your dough (no more guessing)✔ A clear

along with a rye sourdough starter (with a flour sample to feed your starter)

if you want to sell the multi-use angle

Brod & Taylor Sourdough Home ILikeItSourTee and the volume markings onA small climate controlled chamber just for your starter. Unlike the Folding Proofer, this one both heats and cools, so it can hold your starter at a steady temperature year round no more sluggish starter in winter or an overproofed mess on a hot afternoon. Set it and leave it; no babysitting required. Why I Love it: Auckland's not exactly Arctic, but a starter left on a cold benchtop in winter is noticeably sluggish, and a hot North Shore afternoon