Billecart-Salmon Brut Sous Bois Champagne Chillable Red and multi-generational growers in Mendocino

and multi-generational growers in Mendocino County

then is pressed to concrete tanks where it rests for 6-8 months sur lie

in his work De naturali vinorum historia de vinis italiae

They age the wine in large oak foudres (5000 and 2500 liters)

cold smoke

Billecart-Salmon Brut Sous Bois Champagne Chillable Red and multi-generational growers in MendocinoBillecart Salmon Brut Sous Bois is a luxurious, oak aged Champagne, fully vinified in barrels for a uniquely complex profile. It pours a golden hue with fine bubbles and offers aromas of ripe apple, pear, and subtle hazelnut. The palate is creamy, showcasing flavors of baked apple, brioche, orange peel, currant and delicate spice, balanced by vibrant acidity and minerality and a long, toasty finish with ripe concentration. A refined, richly layered