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Organic Extra Virgin Olive Oil
A classic condiment for roast and grilled lamb
Beef Tallow is a versatile fat with a high smoke point
and Indian dishes with a refined
Sopa de pollo udon / Chicken udon soup
Pasta Emilia Pesto Oil Organic Extra Virgin Olive OilOur interpretation of this infamous Ligurian sauce includes a small Australian twist: we use macadamia rather than pine nuts. We also use a local parmesan cheese, parmigiano australianoiano. This organic grana texture cheese produced from Victorian biodynamic milk has a clean, sweet, lingering flavour that has become an integral part of our production. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was
US$ 75.00
US$ 80.00
US$ 40.00