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Fermentation: 9% Concrete Egg | 16% Concrete Amphora | 25% new French oak | 50% once filled French oak
floral elegance
Spicy oriental sweets and dried fruits
50% Sangiovese
sommeliers
Renato Ratti 2020 Marcenasco Barolo DOCG Piedmont Italy 1.5 Liter MAGNUM "Brunello di Montalcino" Fermentation: 9% Concrete Egg |96 Points James Suckling This is linear and so racy with a structure and length and focused energy that takes you long and deep. It's medium bodied with dried strawberry, citrus and spice. Tight at the end. Classicism with transparency. Drink after 2029. Wine Tasting Notes Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra Annunziata sub zone. This vintage combines both the boldness and
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