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clean finish
it develops a wonderfully diverse range of aromas
fresh and powerful
Destemmed grapes ferment in vats from 3 to 4 weeks
The palate is soft
Tio Pepe Fino en Rama TENUTA LUCE clean finishTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. Due to the uniqueness of this product it is produced in very small quantities and it is best drunk within 3 months of bottling. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal
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