Finished in a fresh green hue, its an easy yet refined everyday staple
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Chevron pattern
Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing Ingredients Salad 10 ounces baby spinach 8 slices bacon cooked and chopped 8 ounces cremini mushrooms sliced 6 hard-boiled eggs peeled and chopped 2 Roma tomatoes halved and sliced 1/2 cup shredded medium cheddar cheese Dressing 1/4 cup plain Greek yogurt 1/4 cup honey 1/4 cup extra virgin olive oil 1 1/2 Tablespoons Dijon mustard 1 Tablespoon apple cider vinegar 1/2 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper to taste Instructions In a large serving bowl, combine all salad ingredients and toss.10 ounces baby spinach , 8 slices bacon , 8 ounces cremini mushrooms , 6 hard-boiled eggs , 2 Roma tomatoes , cup shredded medium cheddar cheese In a medium bowl, combine all of the dressing ingredients
Some recipes, for example, might have included too much mayonnaise, while others added too much sugar to the dressing, making it unpalatable
Made from 100% cotton, it features a lively mix of waves, florals, and stripes