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The contact of the air with the holes throughout the cheese allows the penicillium to develop the blue green mould
with notes of mushroom and truffle
Chablis is a cheese made in Côte-d'Or
where the exceptional quality of Lacaune ewes’ milk is transformed into a complex and powerful cheese
The cheese has a fine and firm texture
Oeufs au lait - 4 units Selections The contact of the airOeufs au lait are made with good whole raw milk from nearby farms. This dessert melts in your mouth with delicious hints of vanilla. Weight: 125g To avoid wastage, oeufs au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire) Origin: Loire Atlantique Milk : pasteurised cow's milk Allergens : milk, eggs