Topside of Beef Weight:3.2 kg or succulent cured meats that

or succulent cured meats that deliver exceptional flavour and texture

Our native breed pork is hung on the bone for three weeks

600g Texan-Style Hot Link Sausages

before scooping out the flesh and seasoning with garlic

We take thighs from our exceptionally delicious

Topside of Beef Weight:3.2 kg or succulent cured meats thatAffordable, Flavourful and Perfect for Roasting Cut from the hindquarter, Topside is a fantastic example of how whole carcass butchery can deliver exceptional, nutrient rich beef at an affordable price. Dry aged for at least 28 days in our Himalayan salt chamber, the natural flavours of Topside are intensified, and the texture is beautifully tenderised. The marbling in our grass fed beef not only enhances the flavour of Topside but also helps keep it