Cast Iron Yakisoba Plate Sizzling Plate With Wooden Stand gyuto knife Add 250ml of hot boiled

Add 250ml of hot boiled water into the bowl and stir well until it dissolves completely

mildly sweet grapefruit flavor and may assist with hydration

The lid is sold separately

The combination of apricot oil

it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties

Cast Iron Yakisoba Plate Sizzling Plate With Wooden Stand gyuto knife Add 250ml of hot boiledThis Ikenaga cast iron yakisoba plate is ideal for anyone who loves Japanese street food. This 21cm sizzling plate is ideal for serving yakisoba, and the perfect size for okonomiyaki. You can even use it to serve steak and vegetable, as you would any other steakhouse plate. Get the thick and sturdy cast iron plate ripping hot, and serve freshly cooked yakisoba sizzling on the table to maximize flavor and crispiness, and take your presentation to the