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spring flowers
supple attack leads to a smooth
With increasing age this fine wine may throw a natural deposit
Hanzell ‘Sebella’ captures classic minerality
Since 1972
L'Aperitivo Nonino Botanical Drink Moscato spring flowersCristina, Antonella and Elisabetta Nonino, inspired by historical archives, revise in a contemporary key an ancient recipe based in an infusion of botanical herbs. Flowers, fruits and roots are selected according to their origin, dried at low temperature in order to preserve the natural intensity of fragrances, tastes and colors. Creating a harmony that is 100% Natural, made precious with UE Nonino Monovitigno Fragolino. APPELLATION Friuli, Italy
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