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harvesting full natural beans that are hand-sorted and dried on raised beds
dark chocolate notes with nuances of molasses and brown sugar
with notes of salted caramel
blended with the bright
honey and fruit
Peru blend harvesting full natural beans thatThis Peru roast is sourced from a Fair Trade certified, organic cooperative of farmers in Piura and Amazonas. It is a blend of Caturra, Bourpon, Catuai, Pache, and Catimor grown in clay mineral soil at an altitude of 1100 1700 M. The unique combination of terroir and process brings out a complex flavor, with notes of salted caramel, silky sweetness, and citrus.