Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
processed at low temperatures (max 45°C) without the addition of any cocoa butter other than that naturally contained in the beans
ALTITUDE: 100-250MT A
Pure monocultivar: Nocellara Etnea
Alcohol content: 11
Colour: Red intense with violet hues
Modica Chocolate (chocolate 80%) on-request processed at low temperatures (maxThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)