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with significant portions of Grenache
Winemaker Christophe Baron implements traditional high-density planting and works the rocky cobblestone soils with draft horses to avoid heavy compaction
the light-bodied frame is fluid and energetic
central thread of natural acidity cuts directly through the volume
keeping the mouthfeel fresh
Pedro Parra HUB 2018 Clubs In Stock with significant portions of GrenacheGrape: Cinsault Vintage: 2018 Type: Red This low intervention red wine is a pure varietal expression of Cinsault sourced from ancient, dry farmed vineyards in Chile's Itata Valley. Renowned terroir expert Pedro Parra selects fruit from old vines rooted in complex granite soils rich with quartz inclusions. The hand picked grapes undergo a spontaneous native fermentation using one hundred percent whole clusters inside neutral concrete vats, avoiding
US$ 10.00
US$ 40.00
US$ 347.50