Wahei Enzo Flat-Bottomed Carbon Steel Induction Wok (1.6mm Thick) 28cm nakiri knife improves heat conduction and helps

improves heat conduction and helps to achieve uniform heat distribution

Strengthens and hydrates for long-lasting hold and shine

This soap has been made using the the French traditional "cold press method" in which it has been slowly made at a low temperature

it includes a range of B vitamins

pollen and small particles (even PM2

Wahei Enzo Flat-Bottomed Carbon Steel Induction Wok (1.6mm Thick) 28cm nakiri knife improves heat conduction and helpsThis IH Compatible Carbon Steel Wok by Wahei Enzo is versatile, durable, light, and very easy to cook with. The great thing about this wok is that although it has a thick bottom, which is great for heat distribution and retention, it is still exceptionally light and easy to handle. The typical dishes cooked in woks, like stir fries and fried rice, require to you lift and shake the wok often, to flip and toss the ingredients. Using a traditional heavy