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The texture in the mouth is even fattier and denser
sweet black tea and molasses with winey notes of grappa and Campari – the finish has wood and gentle spice (cinnamon buns
The whisky cascading into the glass was like a sunset over the Sahara dessert
The palate now gave us iced ginger cake and oak with a mere smear of dark honey
bacon frazzle crisps
Cask No. 4.275 SCS The texture in the mouthCask No. 4. 275 Wood burner in a coastal bothy Highland, Island At six years of age, we combined selected casks from this distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. The nose starts by a hillside croft garden bonfire, before heading down the heathery herbal slope towards the shore where someone is drizzling lemon over sizzling prawns. The palate is sweet, smoky and slightly
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