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was whole-bunch pressed and immediately transferred to barrel for fermentation without settling
5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites
giving it complex flavors
This Rosato is a truly special wine in many ways
The wine is well-balanced and has a long
Gravner Ribolla 2014 Venezia Giulia IGT Our Favorites was whole-bunch pressed and immediatelyGrape: Ribolla Gialla Vintage: 2014 Type: Orange A very rainy and generally tough year. Nevertheless, the grapes produced especially those from old vines were robust and developed a reasonable level of noble rot. Last day of harvesting: Monday, 20 October. Made from Ribolla grapes. While fermenting in Georgian amphorae buried underground, it underwent a long maceration with wild yeasts and no temperature control. After the drawing off and pressing
US$ 71.60
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