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black truffle
These unique varietals are used in our Ritrovo Selections coarse-ground slow-cook polenta
butter starch
Sourced from the fields of Sicily
Accents steak
Le Ferre Autentico EVOO subcategory-Flavored-Oils black truffleFor five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.
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