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carpaccio paté
and their passions outside the world of music
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have time to explore the estate while their paper bundles “poach” and have an exceptional piece of art to take home
this session will guide you through some of her most-loved and well-used watercolour techniques for botanical illustration
La Motte Harvest Experience: 28 February 2026 10:00 Session without Harvest Plate:15:00 Session without Harvest plate carpaccio patéThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard