Kikuichi Deba Ginsan - 8" (21 cm) Inc. the new design is even

the new design is even more intuitive

serrated blade of this knife cuts tomato and other fruit skins perfectly without squashing

and home entertaining

Simply place the garlic into the hopper and squeeze

soap and a gentle sponge

Kikuichi Deba Ginsan - 8" (21 cm) Inc. the new design is evenThe Deba is used for butchering and cleaning fish. The blade is wide, thick and strong enough to cut through fish skin and bone. The sharp edge allow fillets to be cleanly cut from the bone. Ginsan (Silver 3) stainless steel is a perfect blend of durability, sharpness, and limited maintenance. These are very durable traditional knives without the exacting care needed for carbon steel. Each one of our Ginsan knives is hand forged and hand assembled by