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For students wishing to continue on to further academic study
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry If you require RPL Kits with comprehensive benchmarking
the identification and support of learners’ Language
assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
All CAQA LLND Kits undergo industry validation
Vocational Placement Kit-HLT47315 Certificate IV in Health Administration RII For students wishing to continueA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.