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the wine is racked to separate the lees and then undergoes malolactic fermentation to soften the natural acidity
The harvest started one week earlier than the previous year and resulted in wines of great quality
50% of the wine was aged in French oak for 10 months
as well as grapes from surrounding areas at higher altitudes
less-interventionist winemaking choices that are key to the Fleury philosophy
Domaine des Trottieres Bonnezeaux Clos du Moulin des Quarts 2021 50cl Country > USA > New York the wine is racked toTasting Note This classic Bonnezeaux is a perfect balance of richness and fresh vibrant fruit. Candied tropical fruit and a lingering finish. The nose is infinitely rich with aromas of honey, figs, pears, apricots, quince. And the palate is intense and gives off a complex floral bouquet (hints of lemongrass, acacia) whilst maintaining a beautiful freshness. Producer For more than a century, the Domaine des Trottires has been cultivating an exceptional