Ecuador Java Washed Experience:TAKEOUT BOX - ALL THE EXTRAS but of intentional innovation merging

but of intentional innovation merging science

Grown using natural cultivation methods that emphasize soil health and biodiversity

Undergo carbonic maceration in sealed vessels for 4 days

followed by a 30-day drying period in a meticulously controlled dark room

and limited infrastructure make every step from farm to export incredibly challenging

Ecuador Java Washed Experience:TAKEOUT BOX - ALL THE EXTRAS but of intentional innovation mergingThis washed Java comes from Finca Terrazas del Pisque in Pichincha, Ecuador, grown at 2100m. The farm spans 38 hectares, with 15 dedicated to coffee and the rest used for avocados and citrus. Cherries are selectively picked year round and, for this lot, depulped, fermented for 36 hours, then dried on raised beds for about 12 days. Its a clean, high elevation example of Java shaped by consistent picking and straightforward processing.