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cedar and cassia bark sweetened with a dusting of marzipan
" -Rated 91
Layers of spice and fruity undertones are imparted from the sherry casks
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It is a perfect pairing with grilled salmon
Alexander Grappa 90pt+ cedar and cassia bark sweetenedVINIFICATION Double distilled Pomace of white and red grape varietals. The most fragrant and mature bunches are chosen while still on the vine shoots and they are strictly controlled so that "Pomace" can be distilled fresh. "Pomace" is the remains of the winemaking process and consists of skins, pulp and seeds of the grapes. It's the most aromatic and distinctive part of the grapes. The Double distillation in traditional copper stills is aimed to
US$ 107.50
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US$ 762.50