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A Gewurztraminer with a complex palate with plenty of fruity and spicy character
They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets
zesty cheeses are light in texture and perfect for Spring
it is still great in a number of dishes
Walo’s cellars are in the canton of Fribourg
Devodier Bresaola Charcuterie/Italian A Gewurztraminer with a complexBresaola Presliced and laid by hand in MAP tray. A special alpine product obtained from beef, typical from the North of Italy. It stands out from other Salumi because of its particular taste both sweet and mild.