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safety and wellbeing of participants and workers and are carried out in accordance with relevant legislation and organisational obligations
control and informed decision-making
participant rights
NDIS Module 2A documentation templates (Microsoft Word format)
ensuring food safety practices are consistently applied to protect the health and wellbeing of participants and that all food handling is carried out in accordance with current food safety legislation
NDIS Mealtime Management Policy and Procedure safety and wellbeing of participantsThis NDIS Mealtime Management Policy and Procedure provides guidance for businesses delivering NDIS supports, and covers how to safely plan, prepare and support participants during mealtimes, including the identification and management of mealtime risks such as choking and swallowing difficulties, ensuring every participant receives safe, dignified and person centred mealtime support that protects their health and wellbeing. It aligns with the Core
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