![THE EXTRA [EXTRA] CRISPY KIMCHI FRIED RICE WITH ORIGIN KBBQ The Friday Lunch Spread:Feeds Two we have Brian Bornemann of](https://cdn.shopify.com/s/files/1/0554/5879/1593/files/IMGC6444.heic?v=1716396721)
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we have Brian Bornemann of Crudo e Nudo
one month after opening the first pickle-tasting bar at The Original Farmer’s Market in Los Angeles
We all know food tastes better when it’s dropped from altitude
complete and delicious tamale experience for the 2021 holiday season
SEAFOOD BOILS ARE THE HOLY GRAIL OF COMMUNAL DINING EXPERIENCES
THE EXTRA [EXTRA] CRISPY KIMCHI FRIED RICE WITH ORIGIN KBBQ The Friday Lunch Spread:Feeds Two we have Brian Bornemann ofGIVE THE PEOPLE WHAT THEY WANT (I. E. KIMCHI RICE, 2X CRISPY) Those bits of crispy rice at the bottom of the cast iron are like the marshmallows in Lucky Charms cereal as kids. There's one thing we can all agree on: WE WANT MORE. We called up ORIGIN KBBQ, the newest member of the restaurant group behind the beloved Quarters, and aired our grievances about this perpetual crispy rice shortage. Good news they had a solve: THE LUNCH SPREAD (FEEDS TWO)
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