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Well, it's a lot like mayo, except instead of using eggs as a stabilizer and emulsifier, it uses garlic cloves

Ingredients 1 pan Southern Skillet Cornbread, crumbled and dried out 1 box (8.5 oz.) Jiffy cornbread mix, prepared according to package directions, crumbled and dried out 2 fast-food biscuits, torn into small pieces and dried out 1/2 cup unsalted butter, plus more for baking dish 1 bunch scallions, chopped, whites and greens separated 1 cup diced yellow onion 3 cups diced celery 1 tsp

The tape should be snug but not tight, allowing for a bit of movement

Date of Manufacturer: 1920s

Raw onion can be overwhelming, and by sauting first, it helps to cut the bite

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