Almond Flour (500g) - low carb, paleo, gluten free baking flour libre your choice of one of

your choice of one of the following:

Dr David Cavan is a highly respected international authority

muffins and other treats

and provides a clear and effective guide to nutrition for people with type 2 diabetes

This is an essential book that will empower you to take control of your diabetes and maximise your health for good

Almond Flour (500g) - low carb, paleo, gluten free baking flour libre your choice of one ofAlmond Flour Almond Flour is the perfect high protein, low carb flour substitute for wheat flour. Naturally lower in carb that wheat flour, Almond Flour is ideal for baking low carb cakes, bread, pancakes, muffins and other treats. Low in calories contains 33% of the calories of wheat flour Low GI lower GI than wheat flour so reduces the spike in blood glucose that occurs when eating wheat flour High in protein rich in protein which helps to stabilise