The Urban Forager: Find and Cook Wild Food in the City Category_accessories/Alphabet Brush Pots but most of them illustrate

but most of them illustrate small human encounters often in humble settings in Africa and Asia

each of our products captures the magic of the geraniums nurtured in the greenhouse of our founder

Mark Harvey

D 1709-1780

9” x D 0

The Urban Forager: Find and Cook Wild Food in the City Category_accessories/Alphabet Brush Pots but most of them illustrateText by Wross Lawrence. Photography by Marco Kesseler, Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket sized hardback explains how to identify 32 easy to find plants in the city and cook