Salumi Australia The Native Salami 240g Moroccan couscous and chickpea salad Flavour: Distinctively elegant vinegar with

Flavour: Distinctively elegant vinegar with a natural sweetness

Fabulously versatile

Use in all types of seasoning

Sunshine Coast Queensland

Or add to curries

Salumi Australia The Native Salami 240g Moroccan couscous and chickpea salad Flavour: Distinctively elegant vinegar withAniseed Myrtle & Mountain Pepper A true testament to our brand ethos, this salami merges Italian tradition with Australian ingredients. This unique salami is made using indigenous ingredients like aniseed myrtle (locally grown in the Byron region, Bundjalung country) and Tasmanian mountain pepper. The resulting flavour is fragrant and peppery, making for an ideal addition to your next grazing board. Serve it hand sliced to 4mm thickness and alongside