pineapple chins
Cask: First-fill charred red wine barrique
sponge cake and dolly mixtures
We also imagined a bubbling pot of bramble and damson jam
viscous and fruity yeasty flavour like a wheat beer combine with melted salted caramel ice cream – made it a very refreshing experience indeed
Cask No. 72.85 Young & spritely pineapple chinsCask No. 72. 85 Dunnage beehive Speyside, Lossie A vivacious initial aroma of cedar, sweet honey, orange oils, honeycomb, honey cake orange flowers, mandarin liqueur, tea cakes, caramel wafers and honeysuckle draped around a potting shed. A little water and there's powdered custard, coriander leaf, Edinburgh Rock, heather honey, IPA, dessert wines and lemon powder. To taste this one is initially full of buttered white toast, young Calvados, menthol