Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
and even brews his own tipple
Who better than to grace your planners
He is fully posable and sits upright so he can get some serious reading in before nap time
Summer 2020
now dedicated to Superior Labor production
Uses for Obsession October 21 and even brews his ownChef and restaurateur Ben Shewry knows obsession well. Whether it's crispy edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history. In this absorbing and wide ranging memoir meets manifesto, Shewry