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somewhat reduced Morey-St
The fish is prepared utilizing the Japanese Ikejime technique
It is a little lean
150 cases produced) displays subtle notes of earth
infusing dishes with a distinctive
Saint Pierre 2003 pork somewhat reduced Morey-StBeefy, masculine, vigorous, full bodied wine, the 2003 Saint Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well made, beefy, rich, voluptuously textured wine with low acidity and ripe tannin. Drink it over the next 7 8 years. RP 92+