Nocheluna Sotol Blanco Mamont and a hint of vanilla

and a hint of vanilla

With a nose redolent of toasted oak

it offers a delightful aroma of oak

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Nocheluna Sotol Blanco Mamont and a hint of vanillaNocheluna Sotol Blanco comes from the wild heart of Chihuahua, Mexico, where the desert shapes its character and the Dasylirion plant, matured for over a decade, becomes the soul of this spirit. Hand harvested, slow roasted in stone lined underground ovens, naturally fermented, and copper distilled, every bottle carries the legacy of centuries old tradition guided by Maestro Vinatero Don Eduardo Arrieta and a team of passionate artisans. Its flavor