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With a smooth texture
made using the pasta filata (stretched curd) method
Our Friarielli are steamed and preserved in sunflower oil and are perfect on top of pizzas with porchetta
They also include cold-pressed Italian extra virgin olive oil
The possibilities are limitless
Mortadella with Pistachios fresh cheese With a smooth textureIMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined with pistachio pieces and lardon, it has a pleasing aesthetic while it is creamy and smooth in texture. Enjoy it as an antipasto or in a sandwich or use it to liven up soups and stews. This firm sausage is a versatile ingredient to include in your cooking and pairs well with other foods. Place it on a
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