Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml nakiri knife copper conducts heat more than

copper conducts heat more than five times better

Its formula has also been updated with even more intensive moisturizing ingredients to repair dry skin

Add 1 to 2ml (one dropper equals 1ml) to a 180 to 200L bath and stir well before soaking

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Potential allergens: Soybean

Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml nakiri knife copper conducts heat more thanHichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami. Great for beginners or busy cooks who want an easy way to make tasty boiled fish. Features Blend of white, dark, and tamari soy sauce Sweetened with mirin, brown sugar, and beet sugar Includes ginger,