Louisiana Folktales especially as tourism emerged as

especially as tourism emerged as a key New Orleans industry after the 1910s

Each bag is 12 oz and we have two options: New Orleans Dark Roast or Coffee and Chicory

and the cultural identity of the city

by Alceé Fortier

The middle section is a collection of recipes from the era of Dr

Louisiana Folktales especially as tourism emerged asLouisiana Folktales: Lapin, Bouki, and Other Creole Stories in French Dialect and English Translation by Alce Fortier; introduction by Russell Desmond This collection constitutes the first complete anthology of the folktales collected by linguist historian Alce Fortier, including complete facsimiles of the original 1895 edition of Louisiana Folktales, as well as facsimiles of the stories published in the Publications of the Modern Language Association