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Empire biscuits and stewed plums
salty popcorn
Whereas reduction brought salted liquorice
Region: Belize
charcoal embers and sticky natural tar extracts
Cask No. 73.165 Cognac Empire biscuits and stewed plumsThe aroma was that of tender, moist, slow cooked pulled pork with a homemade barbecue sauce next to apple glazed barbecued baby back ribs. If you are not hungry yet wait for the taste, as we tucked into roast duck breast with a hazelnut sauce. After reduction, the scent of ripe plums, heather honey, treacle tarts next to cranachan and Turkish delight added to the foodie theme. The taste was like grabbing a handful of real fruit juice jellies and soft