Colombia Pineapple & Raspberry Co-Ferment drop-store this Castillo–Caturra–Colombia blend undergoes a

this Castillo–Caturra–Colombia blend undergoes a unique Pineapple–Raspberry Cofermentation

Nariño  a small-scale producer focused on quality and care

floral coffee that reflects our love for taking risks with fun

and overcoming logistical barriers

With vibrant acidity and a silky body

Colombia Pineapple & Raspberry Co-Ferment drop-store this Castillo–Caturra–Colombia blend undergoes aExperience a vibrant Colombian coffee from Fresno, Tolima and San Adolfo, Huila. Grown at 1,750 meters, this CastilloCaturraColombia blend undergoes a unique PineappleRaspberry Cofermentation. The cherries first undergo a 24 hour pre fermentation in a plastic bag, then 24 hours in cherry, before being depulped and fermented for 5 days with dehydrated, ground fruit for intense flavor development. Dried for 10 daysplus a 5 day stall to lock in