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On the palate now gingerbread pudding with salted caramel sauce as well as tropical fruit salad in a mint and passion fruit syrup making this a mouth-watering experience
Region: Cognac- Grande Champagne
The palate is rather curious – sweet-cure herring and salt and chilli prawns
Sweet treats soothe the flames
Date Distilled: September 2000
Cask No. 5.57 Campbeltown On the palate now gingerbreadCask No. 5. 57 Strawberry summer flan Lowland A soft sweet welcoming aroma greeted the Panel; almond croissants, all butter shortbread, doughnut rings and strawberry summer flan. The taste neat had a gentle heat with subtle spiciness of scrumptious rich peach, cranberry and plum fruit chutney, whilst in the finish rich pears poached in honey and rose water. A little dilution added the fruity freshness of a summer fruit cordial mixing ginger ale,
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