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By Sprig Woodwork in Solon
and with every recipe approachably written and meticulously tested
Smaller and shorter than a chef knife
Mike began drizzling his signature hot honey on pizzas at the Brooklyn pizzeria where he worked
5 lb Dough capacity
Maine Community Cookbook, Vol. 2 organic By Sprig Woodwork in Solon200 More Recipes Celebrating home Cooking in the Pine Tree State Introduction By: Don Lindgren Compiled & Edited By: Margaret Hathaway & Karl Schatz Lobster Thermidor, clambake chowder, Anadama bread, molasses cookies, and more! Building on the success of the award winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. Check out page 203 for The Miller's Table
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