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Yeast extract 10 Glucose 100 Potassium Acetate 20 Agar 20 Suspend 150 gram powdered medium in 1 litre distilled water
Peptone 5 Beef Extract 1 Yeast Extract 2 NaCl 5 Final pH 7
and stabilising properties make it a crucial component and provide a solid base for microbial growth
Hygromycin B is an aminoglycoside produced by Streptomyces hygroscopicus
Assay (TLC) ≥95% Melting range 152 - 153°C Loss on drying <0
Nutrient Broth Size:500g Yeast extract 10 Glucose 100Formula g l Peptone 5 Beef Extract 1 Yeast Extract 2 NaCl 5 Final pH 7. 0 0. 2 at 25C Suspend 13 gram powdered medium in 1 litre distilled water Store dry at room temperature