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with voluptuous textures and tantalizing aromas
Danish Liverpate and many more authentic dishes
with all its natural resources and skills for creating good dishes
Plum and Blackberry Crisps
Lemon and Black Olive Sauce with Fettuccine
Traveling Toque Cookbook - Signed ISBN:9780615119045 with voluptuous textures and tantalizingTraveling Toque Cookbook is a signed edition by Executive Chef Thomas Hiestand of the Herrington Inn in Geneva, Illinois. The hotel and restaurant are highly acclaimed and are among the top culinary destinations in Illinois. Recipes inside this book are regional favorites that Chef Hiestand gathered on his travels across the United States. Format: Hardcover with dust jacket, 95 pages Signed by author. Copyright: 2001 Publisher: The Herrington Inn