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Grilled red meats and lamb
some of which are 20 years old
with hints of jasmine and floral notes
unfiltered
reverberates for a long time
BACARDÍ Limón 1865 Grilled red meats and lambA unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year. Tasting's Notes A citrus infused rum distinctive lemon and lime notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Country & Region Puerto Rico
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