Cask No. 9.263 Taiwan 114 - Sweet peas and

114 - Sweet peas and toffee trees

a unique amalgamation of custard powder on baked apples and clotted cream with maraschino cherries and old calvados

105 Al fresco dining manifests notions of maritime delicacies

270 'At the end of a perfect day' exemplifies a perfectly-aged cask that sees extraordinary benefit from additional maturation

The palate starts with candyfloss dissolving in the mouth

Cask No. 9.263 Taiwan 114 - Sweet peas andA lovely and very elegant nose greeted the panel. Initial notes included butterscotch, lemon peel, heather flowers, chopped almonds and hazelnut liqueur, plus some sweet pineapple and pear aromas. With water it became a notch more savoury, displaying flapjack, fruit scone mix, toasted almonds and gooseberry. A fragrant kiss of rose petals too. The neat palate opened with citrus curds, sweet stout beer, white bread toasted with honey and delicate