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lifted and bright
chicken and semi-soft cheeses
The new wine then remained on its skins for a 5-day post-fermentation maceration at 22º–24ºC
Great with charcuterie
transported to the winery
Gavi di Gavi Tenuta Santa Seraffa DOCG 2024 Galicia lifted and brightWinemaking The vines, planted on a mixture of soils but with a clay base, are nurtured from bud break to harvest. The 100% Cortese grapes typically ripen relatively late (end of September start of October) are hand harvested, immediately transported to the winery, and then cooled to 5 degrees C. They are carefully cool pressed to avoid oxidation of the juice. Whole bunch pressing is utilised to retain higher acidity levels and a more floral, textured