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Satays with Ginger Peanut Sauce
Taste what's simmering In the city that never sleeps
With an extensive source list for purchasing special ingredients
They are entertaining to read as well as challenging to try
This handsome book is filled with treasured antique family photographs
The National Cuisine of Georges Blanc ISBN:9781556700088 Satays with Ginger Peanut SauceThe National Cuisine of Georges Blanc is a visually stunning French cookbook from the owner and chef of France's famed La Mere Blanc restaurant. Here you will find 150 recipes from the French countryside along with full color photos of prepared dishes and the beautiful locale of the region. This is a highly recommended cookbook, among one of the more beautiful French cookbooks we have seen! Format: Hardcover with dust jacket, 318 pages. Copyright: